Summerfield Waldorf School & Farm is looking for an experienced chef to plan and prepare healthy, organic meals for approximately 100 students, utilizing produce from our biodynamic farm. The ideal candidate must have 3-5 years’ experience, be HACCP/Serve Safe certified, enjoy working as part of a team and with students, and be a strong proponent of organic and local foods and aligned with our farm-to-school model. This is a non-exempt, full time hourly position, excluding weeks off for holidays (one week in November, two weeks in December, one week in February and two weeks in April) and summer (mid-June to mid-August).

Please email your introduction, along with a resume to Michelle Bovard, Human Resources Coordinator at michelle@summerfieldwaldorf.org. Please also include two references (with phone numbers).